Cheese is a staple in American dining, but not all restaurants use authentic dairy cheese. To cut costs and maintain consistency, many chains rely on processed or imitation cheese products made with ...

Life is too short for fake wine, fake cheese, and fake people. It was a sentiment held by Leor Barak, founder of Wilton Manors-based New York Grilled Cheese Co., until recently. Over the past few ...

I am the proud owner of a healthy crop of lactase enzymes in my small intestine. This means I can eat all the aged Cheddar, Stilton and Camembert that I want without having to pop a Lactaid or run for ...

I’ve spent my fair share of time in fun non-office jobs, such as ski instructor, whitewater rafting guide, sea kayak instructor, vegetable farmer, etc. So I feel I’m qualified to make this call: An ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. In a video uploaded to YouTube last year, home cook and food influencer Alexa ...

If you want to eat fake meat, you have a buffet of choices. That was clear as I wandered the halls of the Future Food-Tech conference, a gathering of foodies reinventing what we eat, in March.

Think you’re getting all-natural, authentic ingredients when you bite into a burger from your favorite fast food restaurant? Think again. While some fast-food chains use real cheese, many use ...

ST. LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer ...