Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their first ...

Escarole and potato soup is really a classic in Southern Italy. Especially when it's chilly out. This comforting dish comes ...

Look at the wildly tangled leaves of curly endive, the furiously jagged edges of dandelion greens, the deep furls of escarole and right off you know there’s something about them that’s just begging to ...

The dish brings back the romance of the food I grew up with. Escarole and beans was a favorite, and it was always a topic of debate. Some family members added sausage to theirs, others added ground ...

Ricotta and escarole pouches—so so tasty—are a must-try snack you'll find all over Campania. You know, when you're looking ...

Slice up a warm, crusty baguette and serve this traditional side dish specialty of upstate New York as a satisfying meal. The dish, also known as Uttica Greens, is one of 600 new recipes in the 2019 ...

It’s a sweet, languid summer evening on the Amalfi Coast of Italy. A waiter walks onto the veranda carrying a vial of red-amber liquid. At your table, he dips a twig of dried oregano into it and ...

In Italy, the colder months are the time when escaroles, endives, and chicories thrive and shine; they don't grow well in very hot weather. Here, too, their best examples grace our markets in winter.

Heat a gas or charcoal grill to high heat. Pour a little oil on a rag, grab the rag with tongs, and rub the oil onto the grill grates to prevent sticking. Halve the escarole lengthwise, rinse the ...

Easy does it! Chris Bianco is renowned in the food world for his impeccable pizza skills — Jimmy Kimmel is a fan — but one of the recipes closest to the chef’s heart is a simple summer salad. As a kid ...