A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to ...

Found in everything from protein bars to energy drinks, erythritol has long been considered a safe alternative to sugar.

The Sweet Truth About Empty Calories Our bodies actually run on sugar, processing carbohydrates from food and turning much of ...

A new study finds links between the sugar substitute erythritol and blood clots, heart attacks, and stroke — conditions Black Americans are predisposed to. Do you use the artificial sweetener ...

Recent research links artificial sweeteners in zero-calorie drinks to faster brain aging. Learn about risks, safer swaps, and ...

DEAR MAYO CLINIC: A friend has a family history of diabetes and obesity. She is diligent about eating healthfully and enjoys sharing new recipes and information about food. Recently she mentioned a ...

A sweetener found in nature and often added to diet products, particularly for the ketogenic diet, may actually contribute to clogged arteries and strokes, a new study suggests. People with the ...

A recent study found an association between the use of the low-calorie sweetener erythritol and blood clots, heart attack and stroke. The study at the Cleveland Clinic found the risks of consuming ...

A recent study has unearthed a potential health risk associated with erythritol, a widely used sugar substitute found in a variety of low-calorie and low-carb products, CNN reports. While erythritol ...

New Cleveland Clinic research shows that consuming foods with erythritol, a popular artificial sweetener, increases risk of cardiovascular events such as heart attack and stroke. The findings, from a ...