Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One final paella before everything changes. Last June news surfaced that ...
Its paella lacks Spanish spice, but El Quijote still offers a delightful trip back in time that’s worth saving. Lorenzo Ciniglio/Freelance Free Range is worried about El Quijote, and you should be, ...
El Quijote — the Chelsea Hotel eatery that’s been operating since 1930 — is closing March 30, and the staff has a bad taste in its mouth. “The staff is being disrespected,” says a tipster. “They are ...
Over the past few years, we’ve all become familiar with the doleful death notices for the hundreds of dive bars and diners and “beloved” dining institutions that have closed their doors around town.
Mixue, the World’s Largest Restaurant Chain, Opens in NYC Are $1 soft serve and sold-out peach oolong tea worth braving the lines?
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