“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Here are five Jewish recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's ...

Each year in the spring, Christians around the country choose something to give up for Lent as part of observance of the Easter holiday. Much is made about substituting fish for meat, fruit for candy ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

The worldwide pandemic has threatened many of the businesses you rely on every day, but don’t let it take away your source for local news. Now more than ever, we need your help to ensure nothing but ...

Breakfast is the most important meal of the day. During Passover, that meal can be a challenge – but not in Danny Corsun or Judy Elbaum’s homes! “Growing up, Passover breakfasts consisted of matzah, ...

Since 1953, North Shore Synagogue has hosted community seders, when congregants partake in a meal during the Passover celebration. Members and nonmembers alike come together on the first two nights of ...