For decades, edible oils have been a hot topic in public discussions. They sit at the intersection of nutrition science, tradition, consumer perception, and increasingly, social media-led fear. One ...

“I have always had it in the back of my mind to publish a book, so when I was able to do this it was very exciting,” Krustchinsky said. “Then, when you couple that with the idea that someone across ...

Milk protein and cellulose derived from plants may be the next big thing in sustainability, thanks to a first-of-its-kind advancement made by researchers at Penn State. "In a proof-of-concept study, ...