Would you eat this? Louisiana officials are warning the state’s cooks to be wary if they try to eat the invasive giant apple snails spreading in swamps. The snails are native to South America.

Preheat oven to 400°F. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 ...

Learn about snails with a roundup of snail facts. Discover what snails eat, when they get shells, how long they sleep and how fast they move.

CLEARWATER, Fla. (WFLA) — Florida Agriculture Commissioner Nikki Fried spoke at the Florida Department of Agriculture’s Division of Plant Industry Office in Clearwater about the ongoing eradication ...

Cajun food is known to be rustic, but Louisiana officials are suggesting caution when it comes to eating the giant invasive snails spreading in the state’s swamps. The bayous have become a popular ...