It's time to bust out of your regular baked pasta routine with Spaghetti Pie--a Midwest one-pot meal that's quick, easy and oh-so-cheesy. Just choose your pasta, grab some cheese, stir up some sauce ...

This recipe takes one of our favorite things — pasta — and turns it into a rib-sticking dinner for any day of the week. It makes it easy to repurpose leftovers and a few store-bought ingredients into ...

Classic Cheese Spaghetti Pie is an easy go-to dish that doesn't require a bunch of ingredients or prep time, especially if you are using leftover spaghetti. And we have had plenty of deals lately on ...

Spindly spaghetti takes the place of floppy lasagna noodles, in this indulgent layered casserole. Noodles get tossed in a ...

This easy Midwestern staple is similar to a lasagna without the fuss of creating all those layers. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 4 minutes less than the ...

F&W’s Justin Chapple uses three types of cheese in this indulgent and delicious baked spaghetti pie. Slideshow: More Baked Pasta Recipes Justin Chapple is a chef, recipe developer, food writer, video ...

With wild mushrooms, fresh spinach, and a blend of three melty cheeses, this spaghetti pie is a show-stopping vegetarian centerpiece. Gail Simmons is a trained culinary expert, food writer, and ...

Stir in the salt, pepper, chili powder, about ¼ cup of the cheddar cheese, the Worcestershire sauce, ketchup and mustard. Let ...

Cook spaghetti according to package directions; drain. Return spaghetti to hot saucepan and keep warm. Stir butter into hot pasta until melted. Stir in egg and Parmesan cheese; set aside. Preheat oven ...