If you’re a fan of cioppino, you’ll love this hearty seafood stew that’s reminiscent of the San Francisco classic. A rich tomato-based broth is flavored with white wine and studded with an assortment ...

This Brussels sprouts with chorizo and aioli recipe is an easy and flavorful tapas dish guaranteed to turn everyone into a ...

Pork lovers know there is a lot of variety in the sausage world. That certainly holds for chorizo. There are distinctive chorizos from Mexico, Central America and Spain. Chorizos can be mild or spicy, ...

It’s hard to argue with potato salad. Especially when it’s this good. "If you've ever hosted a barbecue, you know that food can sit out for hours with guests going back for seconds and thirds. Since ...

This recipe looks unassuming but is packed full of flavor. It is great for parties — once your guests have had smoked eggs, they will never want to go back to regular deviled eggs. Technique tip: Eggs ...

Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo. This recipe calls for quick grits, but if you have time, stone-ground grits would be ...

Some people mark the start of fall with an apple pie. Others start breaking out the big reds from their wine cellars. Me? I’m a bean boy. All it takes is the first sign of a nip in the air or the ...

This sausage with cream cheese and crescent rolls recipe is an easy, crowd-pleasing appetizer or breakfast favorite made ...

The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and, since we doubt you’re curing your own chorizo, it’s the single handmade element on this tapas ...