Add Yahoo as a preferred source to see more of our stories on Google. a luscious lobster tail with lemons, garnished with parsley on a white plate - Alina555/Getty Images "When I want to spice things ...

Anthony DiMeglio, proprietor at Dobbs Ferry Lobster Guys, admits that he doesn’t eat a lot of lobster himself. But DiMeglio’s story changes when it comes to a particular recipe made by his father, ...

If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families gathering to celebrate, it's the perfect time to pull out your favorite ...

1 freshly cooked lobster, about 2 1/4 pounds Submerge the lobster in boiling water, adjusting heat to maintain a slow boil. Cook the lobster for around 10 minutes per pound. Extract lobster meat by ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Nothing screams summer like a lobster roll full of sweet and tender meat tossed in cold mayonnaise or a warm butter sauce. You may spend well over $20 for one at your local seafood restaurant. So, get ...

Easy oven lobster tail recipe! Garlic butter, Creole seasoning and a spicy chili garlic sauce make this a winner.