Note: Make the lemon filling first, so it can cool while preparing the other layers. To assemble parfaits: Place a generous tablespoon of Pecan-Oat Crunch in each glass. Follow with a layer of the ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. This summertime sundae ...

I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time to make a lemon-inspired dessert is always in the spring ...

These parfaits are a delicious and refreshing summer dessert idea. They start with a bottom layer of graham cracker crumbs, sugar and melted butter. It’s topped with a layer of lemon curd that has ...

Whipped cream (¾ cup heavy whipping cream, ¼ cup powdered sugar, ½ tsp almond extract- beat together until stiff peaks form) In small sauce pan, over very low heat, whisk sugar and eggs. Add in zest, ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...