This cinnamon sugar loaf is simple enough for a weekday morning, but delicious enough to serve at brunch or as a dessert ...

Celebrate the flavors of autumn with pumpkin recipes that make simple ingredients feel special. These dishes bring warmth and ...

Whether you're short on time or just craving a quick and easy dessert, boxed cake can be a saving grace. Let's be real, it's saved us all at least once after suddenly remembering that we have dinner ...

Our easy 3-ingredient Nutella donuts have a soft, cakey texture inside and a crispy exterior and are topped with a creamy, ...

Frosting from a can is great when you're in a pinch or just need to satisfy a cake craving. But there are plenty of easy ways to make canned frosting even better. These are low-effort and simple ways ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...