Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a ...

When it’s cold and blustery, all we can think about is buying a one-way ticket to New Orleans, where our first stop would be for a belly-warming bowl of spicy gumbo. We love the complex flavors, and ...

Gumbo with chicken, andouille sausage and Cajun spices offers a taste of the Low Country. (Gretchen McKay/Pittsburgh Post-Gazette) This one-pot gumbo is made with chicken, spicy andouille sausage and ...

SAN ANTONIO – When Ursula brought her gumbo into the KSAT 12 newsroom, it didn't last long. Everyone quickly lined up to enjoy her Louisina-inspired gumbo. Well, since then, viewers have asked her to ...

The seasons are changing and the temperatures are cooling down, and in Louisiana that means it’s time for Gumbo. Gumbo is a staple in Louisiana kitchens and this recipe is the only one you need. With ...

Here's a 5-ingredient slow cooker recipe that's as good straight from the pot as it is reheated the next day. The spice is ...

The boxer and cookbook author has been developing her healthy spin on the classic southern stew for years. Julie Mazziotta is the Senior Sports Editor at PEOPLE, covering everything from the NFL to ...

Gumbo is a hearty soup that consists of stock, vegetables and proteins be it seafood, chicken or beef. It originated from Louisiana before being adapted and variations made to it by other cultures. It ...

Gumbo is the perfect symbol for New Orleans—a melting pot of West African, French, Native American, Creole and Cajun cultures. The hearty stew can contain okra, chicken, shrimp, sausage, duck, ...