When it comes to French toast, I don’t mess around. No matter what time of day it is or what food I was craving in the first place, if I sit down at a restaurant and see French toast on the menu, I ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

French macarons made at home might sound intimidating, but with the right technique and simple ingredients, you’ll be whipping up bakery-worthy cookie sandwiches in no time. This French macaron recipe ...

Cinnamon, nutmeg, and butter make this easy French toast recipe a winner. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food ...

Air Fryer Frozen French Fries are the perfect easy side dish for family dinners or a snack. It is quick and easy to toss frozen French fries in the air fryer and let them cook. All you have to do is ...

If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast. It does the job, but it’s inherently flavorless and easy to overcook. That’s why we ...

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This recipe is entirely inspired by the state cookie of New Mexico, the biscochito, and more specifically, its spice combination of cinnamon, sugar and ground anise seeds. I don’t often make ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...