Chef, restaurateur, and James Beard–nominated writer Kord (A Super Upsetting Cookbook About Sandwiches) delivers an enthusiastic book celebrating the “affordability, versatility, and ease” of chicken.
Ever read a recipe and think to yourself: This could be a delicious discovery, or it could be a disaster? When I saw Tyler Kord’s Spicy Chocolate Milk-Simmered Chicken in “Food 52 Dynamite Chicken” ...
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