THE hard, tart quince, with its mild apple-pear flavor, is one of those fruits that definitely needs help in reaching its full potential. It’s just not much good without some cooking. There are the ...
2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...
Scrambling to figure out what dessert to bring to your family’s Thanksgiving gathering? Martha Stewart has the answer. Stewart’s cherry-cheese strudel pie is a far cry from traditional (and sometimes ...
ST. PETERSBURG, Fla. (BLOOM) — Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table. Inspired by the layered flavors of a ...
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