It relies on a flavor-packed pantry staple. Food & Wine / Getty Images I’m always in search of another go-to weeknight pasta dish — who isn’t? — and the latest addition to my repertoire of easy dinner ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Our recipe for anchovy carbonara with capers and marjoram will transport you straight to a seaside village. Try it now!

It’s no secret that few ingredients harmonize as perfectly as Brussels sprouts and bacon. We love this combination and have ...

This recipe will require that you set aside your aversion to anchovies. But if you are up to the task, you will be richly rewarded. It is unfortunate that so many people won't give these tiny little ...

When it comes to cooking on a budget, pasta can be a true game-changer. This affordable, pantry-friendly staple is always a crowd pleaser and endlessly versatile — it's the perfect base for ...

1. In a large skillet, mix together olive oil and butter, addonions and garlic, turn to low and cover. Cook onions for 15 to 20 minutes. 2. Add chopped anchovies to onion and stir to break up ...

You may not like the looks of them whole on a pizza, but anchovies are an easy way to add tons of savory, salty flavor to a dish. The best way to get over an anchovy aversion is to puree or saute them ...

Way back when, we used to talk about four elements of taste: sweet, sour, salty, bitter. Then we learned about umami, which has been an element of Asian cuisine for a long time. Some people refer to ...

Pasta makes for a tasty evening meal that’s the perfect way to end the weekend! These easy pasta recipes require only 30 minutes of active cooking time or less, so you can enjoy the weekend however ...

I’m always in search of another go-to weeknight pasta dish — who isn’t? — and the latest addition to my repertoire of easy dinner ideas comes (unsurprisingly) from celebrity chef, restaurateur, and ...

You may not like the looks of them whole on a pizza, but anchovies are an easy way to add tons of savory, salty flavor to a dish. The best way to get over an anchovy aversion is to puree or saute them ...