As Easter approaches, people around the country will be dyeing eggs, preparing baskets, attending Easter Vigils… and baking lamb cakes. These aren't cakes made of lambs, nor standard sweet cakes iced ...

Add Yahoo as a preferred source to see more of our stories on Google. Kansas City cookbook author and foodista Judith Fertig grew up in a German-Irish Catholic family in Cincinnati, where every Easter ...

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The cakes – usually baked in the shape of a lamb using a special pan – have a long history in Central Europe, from the German osterlamm, to... Buttercream wool and jelly bean eyes: The art of the ...

Kansas City cookbook author and foodista Judith Fertig grew up in a German-Irish Catholic family in Cincinnati, where every Easter her mother baked a traditional lamb cake. She poured pound-cake ...