This yeast-free recipe is a total winner. Baking soda, baking powder, and a slash of apple cider vinegar encourage a slight ...

There's an art to making bread at home, and it's not just the precarious balance of rising dough and crunchy crust. Even tender, pillowy soft breads need care, attention, and a baker's touch -- but in ...

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...

This recipe shows how to make easy, moist banana bread using basic ingredients like ripe bananas, flour, eggs, sugar, and ...

Banana bread is delicious, but with the help of this three ingredient combo, you can make it 10 times more so -- and they're all likely on hand already.

This pumpkin bread recipe is Sarah Kieffer’s favorite, and it only uses one bowl. Plus, it’s easy to “jazz up” to make it your own.

Yossy Arefi’s pumpkin bread pudding is a part of our collection of 21 easy pumpkin desserts, but I’d absolutely eat this — or baked pumpkin doughnuts or pumpkin crumb cake — for breakfast, especially ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

Mary Berry shared three recipes from her new book on BBC last night, and one of them was her bread and butter pudding, which ...

To some, bread is a simple staple, but real carb-fans know that it’s actually a versatile artform. Sometimes it’s crispy, sometimes it’s doughy, sometimes it’s sour, and sometimes it melts in your ...