But what if there was a way to get that salty, smoky goodness without all the fat, calories and heart-clogging cholesterol? Researchers at Oregon State University say you can with a type of seaweed ...

There’s a new seaweed in town, but hold the groans. This one tastes like bacon. Yes, really. It’s been 15 years in the making, but researchers at Oregon State University Hatfield Marine Science Center ...

Oregon State University created something of a sensation back in 2015 when researchers announced they discovered and patented "seaweed that tastes like bacon." Four years later, the hard work of ...

Taste testing dulse: Seaweed that tastes like bacon? The Oregonian/OregonLive's Molly Harbarger visits Oregon State University's Food Innovation Center to try dulse, marketed as a bacon-flavored ...

PORTLAND, Ore. — What grows quickly, is packed with protein, has twice the nutritional value of kale and tastes like bacon? The answer, according to scientists at Oregon State University, is a new ...

Dulse became the “superfood that tastes like bacon” overnight, thanks to savvy marketing that went straight for the stomach. Even American palates, used to steak and chicken, could make space for ...

Oregon State University created something of a sensation back in 2015 when researchers announced they discovered and patented "seaweed that tastes like bacon." Four years later, the hard work of ...

This seaweed has twice the nutritional value of kale and tastes just like bacon, scientists say. And now they're on a mission to help the sea vegetable known as dulse dethrone kale as the trendy ...

Food lovers might no longer have to choose between tastiness and healthiness. As will be familiar to anyone miserably chewing through leaf after leaf of kale in a beleaguered attempt to shed a few ...

A Down East company that turns sea vegetables into tasty treats is expanding. By May, Maine Coast Sea Vegetables plans to move from Franklin to Hancock, into twice the space with better access to ...

Seaweed that tastes like bacon could be coming to a store near you this fall. Researchers at Oregon State University are preparing to market a seaweed variety called dulse, which when fried, tastes ...

This seaweed has twice the nutritional value of kale and tastes just like bacon, scientists say. And now they're on a mission to help the sea vegetable known as dulse dethrone kale as the trendy ...