When Alanna Kieffer dips her net into 1,500-gallon tanks near Tillamook Bay, she said people passing by sometimes draw closer, apparently curious to see what’s in the bubbling, open-air tubs. Crabs?

This article examines how seaweeds serve as sustainable superfoods that promote brain, gut, and cardiovascular health while ...

On an unusually sunny January day, the Port of Garibaldi was bustling with incoming hauls of Dungeness crab and fish. But there was another seafood, more unusual in these parts, swirling in ...

Scientists say they've created a strain of seaweed that, when fried, tastes just like bacon. Sure, we'll believe it when we taste it.Oregon State University researchers announced earlier this week ...

(EUGENE, Ore.) — Scientists may have found the Holy Grail of seafood: seaweed that tastes like bacon. The type of seaweed, called dulse, tastes like the fatty, greasy meat when fried, except it’s much ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

Is seaweed good for you? A form of sea algae that grows on rocky shorelines around the world, seaweed is typically used in Korean, Japanese and Chinese cuisine. Seaweed comes in many variants and ...