For those steak lovers out there who liken picking out a prime cut to choosing a bottle of the finest wine, higher prices usually mean richer tastes. But don't worry — you don't have to spend an arm ...

Dry-brining a steak is a great method for tenderizing it without going through the long process of soaking it in a wet-brine solution. A good steak should require little else other than fat, salt and ...

Buying steak can be similar to selecting wine; typically, the higher the price, the richer the flavor. However, a culinary expert has shared a budget-friendly trick to enhance your steak's taste and ...

A well-seasoned dish requires little more than salt. Spices, herbs and sauces are essential for boosts of flavor, but at a basic level, salt has the power to transform a dish from bland to flavorful.

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel, the butcher, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, ...