A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

We are mere days away from the biggest food holiday of the year. Are you ready? Is your turkey thawed, prepped and ready to pop in the oven? It’s showtime folks. But first, we are here to help you ...

Thanksgiving is almost here, and you know what that means - family, friends, food and debates, specifically debates about turkey. Now, for years, my colleague Tamara Keith and I have been advocating ...

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. We ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...