Two-ingredient dough struck me as suspect. How could a single recipe that calls for a pair of staples have conquered the entire internet? Isn’t it just yogurt mashed into flour? How good could it be?

This recipe for fresh homemade pasta dough is designed to be flexible. Instead of the extra egg yolks many recipes call for, it uses oil, giving it a bendy texture ideal for ravioli and agnolotti. But ...

Whole wheat English muffins made with freshly milled flour are quick and simple to make! The whole grains retain more ...

English muffins made with the two-ingredient dough method are simple enough that you could bake a batch for breakfast. (E. Jason Wambsgans/Chicago Tribune/TNS) Two-ingredient dough struck me as ...