For anyone who has no idea what dosas are, it’s a very thin savoury crepe from South India , made with lentil paste, batter that is fermented or with rice flour paste. The popularity of dosas can be ...
It's well over 20 years since Subramanian Krishnan started Shastha Foods, and his dreams have grown steadily grander. By the end of 2021, his consumers had eaten 150 million dosas, and his mission in ...
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