The former Warwick Hotel in downtown New Orleans, which has been turned into an apartment building for Tulane University students, employees and alumni, will also have a restaurant led by Edgar “Dook” ...
In a gastronomical switcheroo, New Orleans restaurateur Edgar "Dook" Chase IV makes his Food Network debut Thursday night, but he won't be cooking a lick. Rather, the mastermind behind multiple ...
Edgar Chase IV is the grandson of Leah Chase, the legendary chef who runs Dooky Chase's Restaurant in Treme. Along with his cousin, executive chef Gavin Goins Jr., Chase opened Dook's Place on Jan. 2 ...
Creole Corn and Crawfish Maque Choux at Dook's Place at Louis Armstrong New Orleans International Airport. (Photo by Todd A. Price, NOLA.com | The Times-Picayune) Edgar Chase IV and Gavin Goins Jr., ...
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