Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

The answer might surprise you. Read through your favorite bean recipes—whether it's baked beans, pinto beans, black beans, or your family’s favorite recipe—and you will likely find differing opinions ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Soaking dried beans isn’t always necessary, since it saves little cooking time and can even diminish flavor in some varieties like black beans. Instead of soaking, a quick five- to 10-minute boil ...

Why do people soak beans before cooking them? Does it give any benefits? What about soaking lentils and dried peas? The short answer is that soaking beans, though not needed, has many advantages — ...