Raw vegetables have a sharper, fresher taste than cooked ones; what I think of as the “bite” of a vegetable — the mustardy, spicy, horseradish-like flavor — is invariably mellowed by boiling or ...

When a platter of raw vegetables meets the right dip, snacking stops feeling virtuous and starts feeling inevitable. A good ...

Queso dip not your thing? Many Super Bowl sauce staples are rich in dairy, not to mention loaded with salt, white sugar, and saturated fat. Here are five tasty dips—from spicy guacamole to homemade ...