There is nothing worse than an overcooked steak, and depending on the cut it’s too easy to overdo it. If you’re hoping to avoid a dry, chewy protein that could double as a chew toy for the dog, there ...

iDevices' Kitchen Thermometer is a two-probe digital meat thermometer that costs $80 in the US, £65 in the UK and AU$100 in Australia. Where traditional models chime ...

Checking your food's temperature will never be the same with IBT-26S by INKBIRD. If you're a fan of cookouts or barbecues, you've probably held a meat thermometer. But if you're the chef behind the ...

If you want to make perfectly cooked steak, pork tenderloin and grilled chicken every time, a reliable meat thermometer is key. Designed to help you monitor the internal temperature of food as it ...

This scenario might sound familiar. You’ve spent time in the kitchen cooking a wonderful meal. You plate everything up, but when you sit down and cut into your piece of meat it’s totally overcooked — ...

The Bluetooth technology of the Meater Plus Thermometer lets you monitor temps from up to 33 feet away so you can work on other tasks. The slim probe has a built-in transmitter, letting you monitor ...

The thermometer provides quick and precise temperature readings within five seconds. Key features include a foldable probe, backlit display, wide temperature range and a built-in magnet. The 2025 July ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. There is ...

When you don’t cook your meat to a safe temperature, you can put you and your family at risk for bacterial infections like E. coli and salmonella. With an accurate, easy-to-use meat thermometer, you ...

The Black+Decker Digital with Temperature Probe + Precision Sous-Vide SCD7007SSD is part of the Slow Cookers test program at Consumer Reports. In our lab tests, Slow Cookers models like the Digital ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...