Don't trash that fancy cheese over a bit of mold. Here's how long various types of cheese last and how to know when it's really time to say au revoir. Pamela Vachon Contributor Pamela is a freelance ...

Add Yahoo as a preferred source to see more of our stories on Google. Aged cheeses can sit for anywhere from a few months to several years. (Photo: Jasper Hill Farm) Cheese is great mixed into salads, ...

Add Yahoo as a preferred source to see more of our stories on Google. There's nothing like some Greek feta in a classic Greek salad ... especially if it's Bulgarian or French, in which case it won't ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. My fridge is very dairy-heavy. Currently, it is ...

Whether you're seeking the star of your next cheese board or a new addition to your favorite cheesy dish, use this guide to find the best cheese for the job. Fact checked by Marcus Reeves All cheese ...

I’m definitely glad that cheese was accidently invented over six thousand years ago and that they’re still one of the most versatile ingredients we use today. Personally, I’m a huge fan of cheese, ...

It’s a master-pizza. A plentiful pizza baked in France has broken the Guinness World Record for the most varieties of cheese on a pizza. The record-breaking creation includes a tongue-twisting 940 ...

Feta is the bloodline of my household. It is a staple in the fridge to be consumed in one-block increments. Be it on a salad or inhaled alone, feta is more important to me than most family members.