Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

Whether you're heating up classic cheese or a chocolate-forward dessert, these cozy fondues bring people together.

Heat wine until almost boiling in double boiler. Add Kirschwasser and let cook for a 5 minutes. Add processed gruyere cheese, cook until cheese is soft. Add shredded gruyere, let melt while stirring ...

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 ...

This delicious, yet simple pair of fondue sauces was developed to be easy for even the most clueless cook. But the wow-factor wasn’t sacrificed in the process. Warm chocolate-mango and five-spice ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Since it looks like we won’t be leaving our homes to celebrate Valentine’s Day this year, we’re going ...

Those of us who grew up in the '60s understand the allure of fondue. It’s enjoyed an occasional reemergence every now and then, but is back as a fun occasion creation. Whether it’s an unusual ...

Just when you thought that fondue restaurants were fading, The Melting Pot has expanded to 95 locations. Pictured is its King of Prussia, Pa. location. In the 1970s and into the 1980s, new fondue ...

Fondue is a great option for a special family night or an elegant dinner party. But if you’re tired of your traditional recipe, spice things up with one of these fresh and unique twists on an old ...

The Melting Pot is now open in Rogers, offering a four-course fondue dining experience, private seating, cocktails, and ...