Late last month, a man in northwest China started to feel the telltale symptoms of the flu. Most of us know those signs, which come on suddenly. A sharp headache, a fever, bone-deep fatigue — followed ...

Killing animals ain’t pretty but if we eat them, we should face the reality of how it happens. Michael Ruhlman did just that, he went inside Schmidt Family Farms and was shown how the chickens you eat ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however, if ...

March 2009 will see the publication of a Food Standards Agency report assessing whether the broiler industry is on track to meet the Agency’s own target in reducing the incidence of campylobacter in ...

Nearly 1 million chickens and turkeys are unintentionally boiled alive each year in U.S. slaughterhouses, often because fast-moving lines fail to kill the birds before they are dropped into scalding ...

The Business Research Company's Chicken Meat Driving Global Market Report 2025 – Market Size, Trends, And Global Forecast 2025-2034 Updated 2025 Market Reports Released: Trends, Forecasts to 2034 – ...