Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Cake has a remarkable way of bringing people together. It's hard not to enjoy it when a cake is unveiled or brought into the room. Except cake alone only goes so far. While the effect a cake can have ...

Completed record sheet must be signed by your 4-H leader at your club’s record book signing. Project is divided into three levels: Beginner Grades 3-5 4-H 1053 Intermediate Grades 6-8 4-H 1054 ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Like baking a cake and decorating it, writing and editing are two separate but complementary steps that must both be mastered to win the competition for your audience’s attention and affinity. I ...

Whether you're enjoying a year of high profits or notice a slip in sales, it's important to come up with strategic goals for your cake decorating business. At least once a year, sit down and evaluate ...

Decorating cakes can go beyond following a recipe and stretch into hours of designing and crafting a masterpiece. Professional cakes can cost hundreds of dollars. According to Toba Garrett, dean of ...

For judging / check-in information, see schedule in this book. ** Fair Entry – You MUST register your 4-H project in Fair Entry if you plan to exhibit at the 4-H Fair. See page 21! ** It is strongly ...