Timeless Simplicity Meets Modern Craftsmanship Simple yet elegant, the Old Fashioned remains a whiskey lover's go-to cocktail ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Nutty manzanilla sherry, slightly sweet dark rum, and ...

This high-potency cocktail may be what led to its provocative name. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in ...

If you’re too old to trick-or-treat, we rounded up the best recipes for a Halloween party, included the brain duster, zombie, ...

The best Valentine’s Day cocktails are the ones that you can make easily but also taste delicious with a sexy edge. The Between The Sheets is exactly that. This cocktail is so freaking tasty. The mix ...

DOWNTOWN LOS ANGELES - USC’s The Lab is the latest Downtown watering hole to jump on the mixology bandwagon, with a new cocktail menu that made its debut this week. In keeping with the lab-inspired ...