Woody Babcock, left, and wife Cora Wahl with baby and sheep. One of the biggest challenges in running a sheep dairy is the industry is highly seasonal, with annual cycles of breeding, lambing and ...
Alexis and Wade Negranti's children — June, left, and Eli, right — with a lamb. Twelve years ago, a wild idea popped into Alexis Negranti’s head: Was it possible to turn sheep’s milk into ice cream?
The road to Whispering Pines farm and stables is just outside of downtown Mauldin. “The farm was here,” said Debbie Webster, “and the neighborhoods and businesses kinda grew around it.” Whispering ...
Sheep's milk has a higher content of essential vitamins and minerals than cow's milk and could be used to cater to consumers' appetite for healthy products. But presently it seems only small-time ...
Dairy sheep represent a valuable genetic resource in the production of speciality cheeses, with milk coagulation properties and overall cheese yield being critical determinants of both product quality ...
Montana milk doesn’t always come from cows. At KJ’n Ranch, sheep are milked twice a day to produce the smooth and creamy lactose-free beverage. Jim and Kim Ashmore, owners of KJ’n Ranch, have been in ...
Catherine Harrison recently began selling her all-natural sheep milk ice cream%2C "Beep Beep Sheep%21" The ice cream is produced at Harrison's licensed dairy on her family's farm near Painter%2C ...
While sheep and goats share a common ancestry and are both farmed for meat, milk, and fiber, they exhibit distinct ...
NEW WINDSOR, Md. (AP) -- Tucked on the outskirts of New Windsor, Shepherds Manor Creamery is the first sheep dairy in Maryland, making artisan cheeses and delicate soaps from their sheep's milk, which ...
The chuga-chuga sound is one any dairyman would want to hear — daily. It's the sound of milking machines collecting the white liquid, which is turned into edible products that support their farm. For ...
Who could blame me for being partial to a cheese made by a family named Fletcher? But I'm far from the only admirer of Berkswell, an English sheep's milk cheese that premiered in 1990. In its 15 years ...
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