This daffodil cake might just be the most charming dessert you make all spring. With sunny layers of yellow and white and a fresh orange glaze drizzled over top, this light and airy citrus treat looks ...

Add Yahoo as a preferred source to see more of our stories on Google. Traditionally made in the springtime during the Easter season, daffodil cake calls for two batters: a light, bright white batter ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart is showing us how to celebrate Spring in style, ...

Q. While we were growing up, my mother made a yellow-and-white marble cake baked in a tube pan for birthdays. I think the white layer was angel- food cake. Can you find a recipe like this? A. What you ...

Looking for a light spring cake? Janice Butler of Springfield, Ill., shares her recipe for Daffodil Cake, a marbled, orange-flavored cake with lemon buttercream icing. “It’s such a special spring cake ...

For the cake: Preheat the oven to 325ºF. Clean and dry an angel food cake pan very well. Do not grease it or the cake will not rise properly. In a stand mixer fitted with the whisk attachment, whip ...