I’m Indian, so chai has always been a significant part of my life. Guests are on the way over? Gotta make chai. Celebrating big news? Definitely chai time. The homemade chai tea my family makes is ...

You don’t need a store- bought brand or a multinational chain cafe to tell you how to have your chai tea. The name itself reflects its ignorance to origin, as it’s just plain chai on the Indian ...

In a medium-size saucepan, bring water and spices to a boil. Whisk spices in water. Once water reaches a boil, turn off heat and allow spices to steep in water 5 minutes. After 5 minutes, turn heat ...

Masala chai is a magical elixir of sorts that somehow — in its spicy, milky depths — contains the path to relaxation and comfort. It begs to be sipped while you’re bundled up in a cozy blanket and ...

A cozy, warming chai latte is a no-brainer on a blustery day. In fact, you'd be drinking them just about all the time if it weren't for the hassle of hauling yourself to the closest coffee shop. For ...

It’s not exactly plum season, but it’s certainly chai season. The traditional Indian tea has become popular the world over, where it’s often erroneously referred to as “chai tea,” which is repetitive.

The benefits of drinking tea have long been praised. Ancient cultures supported this theory. And to this day, tea is the one nutritional source I can think of that doesn’t suffer the rollercoaster ...