Pronounced "ess-chen-doll", this is a dessert or aperitif consisting of highly textural "green worm" noodles called cendol that are made of mung bean flour and coloured with pandan essence. (If you ...

To get the shape of the cendol, the mixture has to use a cendol mold. Es cendol originates from the Sundanese and is made with hunkwe flour or rice flour. The green color of cendol is obtained from ...

Made with pandan-flavoured jelly, coconut milk and kidney beans in an aromatic palm sugar syrup and served with flaky shaved ice, Penang cendol is a cool and refreshing treat on a hot sunny day.

MELAKA, Sept 13 (Bernama) -- A potpourri of cultures in Malaysia has birthed a diversity of cuisine, and the array of food has helped towards strengthening racial unity in the country. Therefore, it ...