The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. While St. Patrick’s Day may be over, our love for all things ...

These oversized scones, featured on Milk Street, are the creation of Briana Holt of Tandem Coffee + Bakery in Portland, Maine. Ginger in three different forms—ground, fresh and crystallized—give these ...

Mix together the biscuit crumbs and melted butter. Press into the base of a spring-form pan or line a regular cake tin with plastic wrap. Chill while you prepare the filling. Beat the cream cheese and ...

It's been a rough year, and there's never been a better time to treat yourself to a sugar-filled confection. So break out the mixing bowl, fire up the oven, and select one of these recipes approved by ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Jamie Oliver’s savoury scones are the base of the recipe, but ...