Everyone uses parsley, sage, rosemary and thyme. In fact, these herbs are so popular that Paul Simon and Art Garfunkel sang about them in their 1968 hit, “Scarborough Fair.” Go back to 1555 B.C. and ...

Fresh herbs can add flavor and nutrients like vitamins, minerals and antioxidants. Dietitians reveal the herbs with the most ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Culinary herbs are the easiest edible plants you can grow. With no known insect or disease problems, they are a breeze to grow. Herbs add such a flavorful dimension to all kinds of dishes. If you ...

Who would have thought that the humble herb pot at your back door could be growing such a powerful health story? A sprinkle of chopped chives on a baked potato, rosemary on a rack of lamb and ginger ...

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...

Culinary herbs are among the easiest plants you can grow. They only need sunlight, water and well-draining soil with a neutral pH. You don't even need a garden. Many herbs, such as rosemary, basil, ...

Tampa (BLOOM) – Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary creations. Whether you have a spacious garden or a small balcony ...

Gardeners can start an herb garden from seeds, "which is really fun", or buy potted herbs that can be replanted in the garden or in terracotta pots on a deck or porch, Zinsmayer said. "You should ...

Dehydrating Herbs is one of the easiest ways to save that freshness for later. Herbs have a funny way of piling up. One ...

One of the simplest methods of adding freshness, fragrance, and colours to an interior space is by planting and growing herbs ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...