Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

NEW YORK, Jan. 13, 2026 /PRNewswire/ -- Culinary Careers Program (C•CAP) – the national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality ...

The three-month program teaches students the basics of food and knife safety, proper hygiene and meal preparation, all in the hopes of graduating into a position in the industry. (Photo courtesy of ...

The Food Education Fund is taking significant steps to transform the culinary industry by creating pathways for low-income students of color. The organization currently works with ten high schools to ...

Rising Stars Business Academy is piloting a unique culinary career pathways initiative that guides and assists teenagers and young adults along their career paths. A recent grant from Inland Empire ...

The global food industry is entering a defining phase. By 2026, the demand for skilled bakers and chefs is no longer driven ...

A side of beef bigger than a classroom desktop sat before high school students huddled around a kitchen on New York’s Lower East Side. “Anyone wanna jump in?” asked the butcher teaching the Tuesday ...

When 66-year-old Elliot Stern arrived in 2019 to take over the leadership of Saddleback College as president, he almost immediately began to rethink what would get built on the community college’s ...

ATLANTA — In Atlanta, where opportunity meets need, one program is helping residents rebuild their lives through culinary careers. The Westside Works Culinary Academy, hosted at Mercedes-Benz Stadium, ...

Students completed final exam after 18 months in Culinary Arts Pathway Final dishes demonstrated technique, passion, and individuality Program offered hands-on experience mirroring restaurant industry ...