Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

Here are my tips for how I grow lots of cucumbers in just a few raised garden beds. I also demonstrate how I pickle cucumbers in a large crock pot lacto fermentation style with a simple recipe ...

With the current push to stay home, you may be looking for new and exciting ways to occupy time. What’s a better use of time than channeling your inner Brad Leone of Bon Appetit and fermenting ...

Of all methods of preserving, lacto-fermentation is the most magical. At its simplest, it is just vegetables and salt. This provides the right conditions for nature to take its course. The salt slows ...

In the process of ‘cleaning out’ the family home, I found one of my grandmother’s masonry pickle crocks. I have claimed it as my own at the request of my son. Surprisingly, my son wanted one of my ...

My neighbor Lisa is queen of anything in a jar. Seriously, not a single vegetable from her giant garden is wasted. It’s made into relish, canned or pickled. But it’s that last thing, pickles made from ...

If you're a pickle person, you've probably had your share of not-so-great ones. Sure, the big brands are capable of producing a decent and consistent — if not terribly exciting — product. Basic dill ...