I’m going to start out by saying that this isn’t one of my lightened up Take Out Fake Out recipes. Sometimes, there are take out dishes that just can’t be lightened up. Crispy ginger beef happens to ...

Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...

Crispy chilli beef is made with thin strips of beef fried until golden, then tossed in a sweet and spicy sauce with garlic, ...

I’ve developed this NAKED version of crispy shredded beef for you, which I promise will allow every single flavour to jump around in your mouth like a taste circus. Hold on tight, the ride’s about to ...

Q My husband and I loved the crispy Szechuan beef at a Chinese restaurant in Clearwater in the 1980s. Due to road expansion it was forced to close. Despite living in other cities since then we had ...

If not using an airfryer, preheat the oven to 200°C. In a bowl toss your sliced beef with the cornflour, chilli flakes and ginger. Pop in the airfryer at 190°C for 15 minutes with a spray of oil until ...

I adore Chinese-style crispy shredded beef, especially when accompanied by a sticky, spicy sauce. When I order it as a takeaway though, I often find that, as it has been covered in sauce and sat in a ...

This is a great way to use up some of your excess catch of mackerel using chunks of crispy, deep-fried fish in a lovely spicy broth. When I make this recipe I usually defrost some crab or lobster ...