I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Making knock-off junk-food-flavored snacks is keeping me from going completely crackers. Ever since the federal government officially mandated that all American households must maintain a sourdough ...

Now that we’re squarely in 2010, we can look back on 2009 and the hundreds of recipes published in the Food section and call it the year of meltingly delicious caramelized onions, or the year we fell ...

This simple, crunchy-buttery-savory casserole outshines the turkey every year. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and ...