[{ "name": "Inline Story Links", "component": "11821434", "insertPoint": "4th", "startingPoint": 3, "requiredCountToDisplay": "3", "maxInsertions": 5 },{ "name ...

hey y'all it's Robert and today at the sweet impact I'm going to be showing you how to cover a cake with fondant using the draping [Music] method in the last video I showed you all how to cover a cake ...

To cover cake with fondant, first brush cake lightly with apricot jam. Creating this shield will prevent any dark coloured moisture leaching outwards into the white icing. Because the final finish ...

Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like. Here ...

For covering the cake in Marzipan:2 tbsp apricot jam, warmed in a pan until soft, runny and brushable2 x 454g blocks ready-made marzipanIcing sugar, for dusting For covering the cake in White Fondant ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...

Australian Gourmet Traveller recipe for Christmas cake with fondant. If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...