A process for extracting nutritious antioxidant dietary fibers from corn starch production waste could turn tons of nearly-worthless bran into a valuable, circular resource. Corn bran is rich in the ...

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/b3lpt5/report_on_chinas) has announced the addition of the "Report on China ...

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/77179a/frontiers_in_carbo) has announced the addition of the "Frontiers in ...

Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

Of the more than 120 million metric tonnes of corn starch produced each year, nearly 15 percent is discarded or fed to chickens and other animals. Swedish researchers have consequently successfully ...