Pairing the seasonal berries with toasty exotic spices was suggested as a summer iced tea on A Life (Time) of Cooking blog. But it’s also a perfect hot tea, radiating warm spices and cranberry flavor.

The "harra" in the name of this dish refers to the colour, with harra or hara meaning green in Hindi, and a vividly green dish it is (the trick is to cook the dish without a lid, which will help to ...