The younger children asked questions like "how do you grow seeds?" and even "who was the first person to eat food and which ...

I BEGAN WRITING about my son and his tricky eating habits six years ago. At the time, Achilles was only four and I was a cookbook author and restaurant critic for the New York Observer newspaper. The ...

Carey Angerer launched Little Monsters Culinary to introduce cooking and new foods to children ages 4 to 12. Little Monsters Culinary offers two levels of classes - one for younger children with ...

Getting children involved in the kitchen is about more than just making a meal; it’s about nourishing their minds, bodies, ...

Editor’s Note: Lisa Drayer is a nutritionist, author and CNN health and nutrition contributor. In her free time, she enjoys cooking and baking with her two daughters, Brooke, 11, and Elle, 9. As a ...

Chef Adam Pawlak, who owns Egg & Flour and was a contestant on Gordon Ramsay’s “Hell’s Kitchen,” was inspired to cook when he was a kid. “By my mom and great aunts and uncles and grandparents,” says ...

From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that ...