Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

To prepare the capon stuffed ravioli, start by placing the flour in a mound on a work surface and put the eggs in the center (1). Add a pinch of salt (2) and gradually incorporate the flour using a ...

No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...