For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill. Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each half ...

A grilled whole chicken that's deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your Fourth of July barbecue. First, we ...

To make the sauce, combine one cup of your chicken broth with sour cream, paprika powder, garlic, salt and pepper. Mix the ...

SAN ANTONIO – Mouthwatering barbecue chicken, fresh off the grill. It’s a simple summertime favorite, and with a few tweaks, we’re kicking it up a notch with Kuhlman Cellars. This recipe goes from the ...

This grilling technique will get some smoke on a whole chicken and cook it way faster than a smoker. The custom poultry rub adds big, bold barbecue flavor to the bird. Technique tip: The bigger the ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

Now that the cool fall weather has officially killed grilling season, it's time to bring your cooking back indoors. (You'll have to put your outdoor grill away sometime, after all.) And if your ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

A grilled whole chicken that's deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your Fourth of July barbecue. First, we ...

You only need three ingredients to prepare a delicious whole chicken. With its crisp golden skin and juicy seasoned meat, a ...

A grilled whole chicken that’s deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your Fourth of July barbecue. First, we ...